Robust porter infused with cacao nibs and hand-toasted coconut, creating a smooth, velvety texture with tropical undertones that transport you to warmer climates despite Alaska's harsh winters.
Aroma: Rich chocolate, toasted coconut, vanilla, coffee
Taste: Smooth chocolate, coconut sweetness, roasted malt backbone
Finish: Velvety, warming, with lingering coconut and cacao
Pairing: Coconut desserts, dark chocolate, tropical cuisine